Flavours cakes and mini cakes
Cakes are usually covered with sugar paste. However, if you prefer, we can cover them with marzipan or chocolate paste.
Sponge cake:
- Vanilla flavoured sponge cake
- Chocolate flavoured sponge cake
- Coffee flavoured sponge cake
- Lemon flavoured sponge cake
- Orange flavoured sponge cake
Layers (base or intermediate levels)
- Feuilletine
- Almond sponge cake
- Pistachio sponge cake
- Coconut sponge cake
- Amaretti sponge cake
Sachertorte
Your choice...
Fillings
Buttercream:
- Vanilla buttercream
- Chocolate ganache buttercream
- White chocolate buttercream (Dulce de Leche)
- Coffee buttercream (Baileys)
- Lemon buttercream (Limoncello)
- Orange buttercream (Grand Marnier / Cointreau)
- Raspberry buttercream
- Strawberry buttercream
- Coconut buttercream
- Lemon curd buttercream
- Mousse of apricot, strawberry, raspberry, cherry, passion fruit or fresh fruit (season)
- Mousse of dark chocolate, milk chocolate, white chocolate
- Mousse of coffee, speculoos
- Mousse of tiramisu
- Mousse of champagne
- Cognac, Grand Marnier, Cointreau, Rhum, Limoncello, Kirsch, Baileys, Dulce de Leche, Batida, Passoa
